Yummy Pine nut Chicken

Hey there here is a favorite I totally forgot about.
I made up this recipe about 3 years ago and is one of my favorite ways to make chicken.
Once again I don't measure so the amounts are estimated!

4-6 pieces boneless skinless chicken breasts
2-3 cloves garlic  minced
1 cup pine nuts
3 TB olive oil
2 TB butter
1 cup sliced mushrooms
about 1/4 cup white wine
1/2 cup flour
salt and pepper


Take chicken breasts and sprinkle with salt and pepper both sides.
Place chicken breasts between plastic wrap and tenderize with a meat tenderizer.
Take each chicken breast and coat with flour both sides and put into the pan with olive oil.
Cook until both sides are a golden brown, take out and set aside.
In the same pan melt butter and throw in garlic and pine nuts and cook until pine nuts are a nice and toasted color, throw in mushrooms and saute until just a little soft, pour in wine and bring to a light boil.
Reduce heat to a low and place chicken back in pan with it, and let it simmer for about 5-10 minutes.

I serve this with spanish rice and some kind of green veggie.

This is just so yummy! You will fall in love with how tender and flavorful the chicken is.

Hope you enjoy and remember to HAVE FUN IN THE KITCHEN!