Herbed Roast

• So one day I was looking for a good roast recipe and stumbled across one that I thought sounded good, well after making it a couple times I changed the recipe a little and added stuff. So I hope you enjoy.
• This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and I just love it!
• Its great on some fresh garlic bread too as a sandwich!
• 
  
• 2 tablespoon garlic powder
• 2 tablespoon ground mustard
• 2 teaspoon salt
• 2 teaspoon pepper
• 1 (6 pound) beef rib roast (I use whatever roast I can find) 
• 1/2 cup water
• 1/2 cup beef broth 
• 1 tablespoon red wine vinegar or cider vinegar

Directions

1. Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting every half hour with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F. Let stand for 10-15 minutes before slicing.

Hope you enjoy!

Don't Forget to have Fun in the Kitchen!

Peanut Butter Honey Balls

This one is one that everyone loves!
Its great for the kids, its healthy and they love it.
Adults love them as erll, They make a great little snack.

1/2 cup wheat germ
1 Cup Honey
1 1/2 Cups Peanut Butter
1/2 Cup Powder Milk
1 Cup Grahm Cracker Crumbs

Mix together thoroughly-add more grahm cracker crumbs if needed
Chill in fridge for about 30 minutes
form into small balls. Keep in refrigerator .

They are really good, and if you like the whole reeses thing then dip them into chocolate.

Enjoy and remember Always Have Fun In the Kitchen!!!