Herbed Roast

• So one day I was looking for a good roast recipe and stumbled across one that I thought sounded good, well after making it a couple times I changed the recipe a little and added stuff. So I hope you enjoy.
• This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and I just love it!
• Its great on some fresh garlic bread too as a sandwich!
• 
  
• 2 tablespoon garlic powder
• 2 tablespoon ground mustard
• 2 teaspoon salt
• 2 teaspoon pepper
• 1 (6 pound) beef rib roast (I use whatever roast I can find) 
• 1/2 cup water
• 1/2 cup beef broth 
• 1 tablespoon red wine vinegar or cider vinegar

Directions

1. Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting every half hour with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F. Let stand for 10-15 minutes before slicing.

Hope you enjoy!

Don't Forget to have Fun in the Kitchen!