Chicken Vegetable soup

3 boneless skinless chicken breasts

1 bunch celery

2 bunches Broccoli

1 head cabbage

1 can petit diced tomatoes

1 can chicken broth

1 carton Vegetable Broth

3 cups Water

Salt and pepper to taste

3 Garlic cloves

2 Tablespoons Italian Seasoning

Boil chicken for 20 minutes and shred

Combine broths and water in a large pot and bring to a boil then reduce heat to med low.. add celery and cabbage and chicken and seasonings. cook for about 45 minutes and then add broccoli and tomatoes. Simmer for as long as you want, until veggies are nice and soft and soup has good flavor

Served with Shredded cheese on top by itself, or over rice.

I hope you enjoy on a cold wintery day !

Remember to always have fun in the kitchen!

cook for about