Chicken Tortilla Soup

3 Boneless skinless chicken breast boiled and shredded
1 can petite diced tomatoes with chili's
1 small bag of frozen corn
1 can black beans
2 Can chicken broth
2 cans water
2Tbsp Chili powder
2 Tbsp Cumin
salt and pepper to taste
Tortilla chips
Cheese shredded
Avocado

Combine broth and water and add chicken, corn, beans. tomatoes, chili powder, cumin, salt and pepper. Bring to boil reduce heat simmer for about 30 minutes or more!

to serve
you can serve over rice or by itself.
when serving add avocado slices and crumble chips in soup. and top with cheese.
Enjoy the yumminess!
And remember to always have fun in the kitchen!

Chicken Vegetable soup

3 boneless skinless chicken breasts

1 bunch celery

2 bunches Broccoli

1 head cabbage

1 can petit diced tomatoes

1 can chicken broth

1 carton Vegetable Broth

3 cups Water

Salt and pepper to taste

3 Garlic cloves

2 Tablespoons Italian Seasoning

Boil chicken for 20 minutes and shred

Combine broths and water in a large pot and bring to a boil then reduce heat to med low.. add celery and cabbage and chicken and seasonings. cook for about 45 minutes and then add broccoli and tomatoes. Simmer for as long as you want, until veggies are nice and soft and soup has good flavor

Served with Shredded cheese on top by itself, or over rice.

I hope you enjoy on a cold wintery day !

Remember to always have fun in the kitchen!

cook for about