Wednesday, February 1, 2012

Saucy Pockets

I made these one day with just some stuff in my fridge and it was so yummy.

1 lb ground beef
1 package refrigerated biscuits
Cheese (any kind)
1 can tomato paste
1 can water
Salt and pepper to taste
Italian seasoning

Brown beef in a skillet, drain fat,
add tomato paste and seasonings and water and let simmer about 5 minutes.
Preheat oven to 350

Stretch biscuit dough out into big circles.
place some beef mixture onto a biscuit and add some cheese, top with another biscuit and pinch closed.
Place on baking sheet and cook in oven for 10-15 minutes or until biscuit is fully cooked.

Great if served with some ranch dressing for dipping.
Have fun in your kitchen!

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