Chicken veggie spaghetti

2-3 Boneless skinless chicken breasts
2 Zuchini's  diced
1 Can petite diced tomatoes
Basil (to taste)
Salt and pepper (to taste)
oregano (to Taste)
1/2 onion chopped
Garlic 2 cloves
Parmesean cheese (to taste) (about a half cup)
Spaghetti noodles

Dice chicken and cook in olive oil until fully cooked
add zuchini,diced tomatoes, basil, salt and pepper, and oregano, garlic and onion.
cook until veggies are tender about 5-6 minutes add parmesean cheese and stir until well combined.

Serve on top of spaghetti or whatever noodles you like best.
Yummo!
Have fun in the kitchen!

Saucy Pockets

I made these one day with just some stuff in my fridge and it was so yummy.

1 lb ground beef
1 package refrigerated biscuits
Cheese (any kind)
1 can tomato paste
1 can water
Salt and pepper to taste
Italian seasoning

Brown beef in a skillet, drain fat,
add tomato paste and seasonings and water and let simmer about 5 minutes.
Preheat oven to 350

Stretch biscuit dough out into big circles.
place some beef mixture onto a biscuit and add some cheese, top with another biscuit and pinch closed.
Place on baking sheet and cook in oven for 10-15 minutes or until biscuit is fully cooked.

Great if served with some ranch dressing for dipping.
Have fun in your kitchen!

Butterscotch Haystacks

Ok if you need a quick yummy treat to take somewhere these are such a great idea.

1 package Buterscotch chips
3/4 cup peanut butter
2 1/2 cups mini marshmallows
1 can Chow mein noodles

Melt Butterscotch chips in a microwave safe bowl first for a minute and then 30 second intervals. when melted add peanut butter and stir until well combined.
Add chow mein noodles and marshmallows and stir to coat evenly.
Drop by spoonfuls onto waxed paper refrigerate for 15 minutes and you have yourself a yummy treat in less than 30 minutes!!!
Remmber to have fun in your Kitchen!

Chicken Tortilla Soup

3 Boneless skinless chicken breast boiled and shredded
1 can petite diced tomatoes with chili's
1 small bag of frozen corn
1 can black beans
2 Can chicken broth
2 cans water
2Tbsp Chili powder
2 Tbsp Cumin
salt and pepper to taste
Tortilla chips
Cheese shredded
Avocado

Combine broth and water and add chicken, corn, beans. tomatoes, chili powder, cumin, salt and pepper. Bring to boil reduce heat simmer for about 30 minutes or more!

to serve
you can serve over rice or by itself.
when serving add avocado slices and crumble chips in soup. and top with cheese.
Enjoy the yumminess!
And remember to always have fun in the kitchen!

Chicken Vegetable soup

3 boneless skinless chicken breasts

1 bunch celery

2 bunches Broccoli

1 head cabbage

1 can petit diced tomatoes

1 can chicken broth

1 carton Vegetable Broth

3 cups Water

Salt and pepper to taste

3 Garlic cloves

2 Tablespoons Italian Seasoning

Boil chicken for 20 minutes and shred

Combine broths and water in a large pot and bring to a boil then reduce heat to med low.. add celery and cabbage and chicken and seasonings. cook for about 45 minutes and then add broccoli and tomatoes. Simmer for as long as you want, until veggies are nice and soft and soup has good flavor

Served with Shredded cheese on top by itself, or over rice.

I hope you enjoy on a cold wintery day !

Remember to always have fun in the kitchen!

cook for about